Name: Paleo and Vegan Tropical Acai Bowl for Two recipe
Ingredients: 1 cup frozen mango chunks;1 cup frozen pineapple chunks;7 ounces frozen unsweetened acai pulp (such as Sambazon®);1 cup iced water, or as needed;1 tablespoon lime juice;¼ cup unsweetened shredded coconut;1 teaspoon chia seeds;1 teaspoon agave nectar

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Ingredients

1 cup frozen mango chunks 1 cup frozen pineapple chunks 7 ounces frozen unsweetened acai pulp (such as Sambazon®) 1 cup iced water, or as needed 1 tablespoon lime juice ¼ cup unsweetened shredded coconut 1 teaspoon chia seeds 1 teaspoon agave nectar

Nutrition Info

269.6 calories carbohydrate: 37.8 g cholesterol: : - fat: 13 g fiber: 6.9 g protein: 1.5 g saturatedFat: 8.2 g servingSize: - sodium: 35.5 mg sugar: 29.3 g transFat: : - unsaturatedFat: : -

Directions

Place mango, pineapple, acai, water, and lime juice in a blender, pulse until smooth and creamy. Pour mixture into 2 bowls, sprinkle with shredded coconut and chia seeds. Drizzle with agave.

Recipe Yield

2 servings

Recipe Note

Start the day with this quick and easy acai bowl made with pineapple, mango, and chia seeds. Made in just minutes and totally ideal for Paleo and vegan diets.