Paleo and Vegan Pumpkin Spice Creamer recipe

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Ingredients

1 (14 ounce) can coconut milk
3 tablespoons pumpkin puree
3 tablespoons maple syrup
3 tablespoons flax milk
1 teaspoon pumpkin pie spice

Nutrition Info

39.4 calories
carbohydrate: 2.3 g
cholesterol: : -
fat: 3.5 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 3.1 g
servingSize: -
sodium: 3 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk coconut milk, pumpkin puree, maple syrup, flax milk, and pumpkin pie spice together in a bowl, pour into a mason jar or container with a lid. Cover and gently shake before using. Store in refrigerator.

Recipe Yield

3 cups

Recipe Note

The perfect creamer for fall! All of the good stuff and none of the fake stuff! Keeps in the refrigerator for one week.

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