Paksiw na Pata (Pig's Feet Stew) recipe
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Ingredients
- 3 ¼ pounds pig's feet, rinsed and patted dry 1 ½ cups vinegar 1 ½ cups water ⅓ cup soy sauce 1 onion, diced 2 cloves garlic, crushed 1 tablespoon whole black peppercorns, crushed 3 bay leaves 1 tablespoon white sugar salt to taste
Nutrition Info
- 341.8 caloriescarbohydrate: 9.2 gcholesterol: 137.8 mgfat: 20.8 gfiber: 1.2 gprotein: 30 gsaturatedFat: 5.6 gservingSize: -sodium: 1091.7 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Paksiw na Pata (Pig's Feet Stew)
Directions
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Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot, bring to a boil for 2 to 3 minutes. Reduce heat to medium-low, allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.