Pakistani Chapli Kebab recipe
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Ingredients
- cooking spray 1 egg, lightly beaten 1 pound ground beef 1 tomato, finely chopped 1 red onion, finely chopped ¼ cup finely chopped cilantro ¼ cup finely chopped mint 2 teaspoons ginger-garlic paste 2 teaspoons coriander seeds, crushed 1 teaspoon salt ¾ teaspoon ground cumin ¾ teaspoon ground cayenne pepper ¼ cup vegetable oil for frying, or more as needed 2 tomato, sliced into rounds
Nutrition Info
- 311.6 caloriescarbohydrate: 8 gcholesterol: 116.1 mgfat: 20.8 gfiber: 2.4 gprotein: 21.9 gsaturatedFat: 7.5 gservingSize: -sodium: 758.9 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Pakistani Chapli Kebab
Directions
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Spray a small skillet with cooking spray, warm over medium-high heat. Pour egg into the skillet, cook and stir until scrambled and set, 3 to 5 minutes.
Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.