Pain Perdu II recipe
All Recipes Breakfast and Brunch Recipes French Toast RecipesIngredients
- 5 eggs ½ cup white sugar ½ cup milk 2 tablespoons orange liqueur 1 teaspoon orange zest 12 slices white bread
Nutrition Info
- 426.1 caloriescarbohydrate: 68.1 gcholesterol: 234.9 mgfat: 9.3 gfiber: 1.9 gprotein: 14.6 gsaturatedFat: 2.9 gservingSize: -sodium: 611.2 mgsugar: 32.9 gtransFat: : -unsaturatedFat: : -
Directions Pain Perdu II
Directions
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In a large bowl, combine eggs, sugar, milk, brandy and orange zest. Beat until thick and foamy. Pour mixture into a shallow pan. Soak bread slices in the mixture for 1 to 2 minutes on each side until they are thoroughly soaked through.
Heat a griddle or frying pan over medium heat. Lightly spray griddle with cooking spray. Cook the bread slices 1 to 2 minutes on each side, until golden brown. Serve hot.