Ozarks Potato Salad recipe
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Ingredients
- 5 pounds red potatoes 1 large onion, chopped 2 ½ cups creamy salad dressing, e.g. Miracle Whip ™ ¼ cup prepared yellow mustard 6 hard-cooked eggs, diced salt and pepper to taste
Nutrition Info
- 345.2 caloriescarbohydrate: 42.6 gcholesterol: 122.7 mgfat: 16.4 gfiber: 3.5 gprotein: 6.7 gsaturatedFat: 2.5 gservingSize: -sodium: 514 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Ozarks Potato Salad
Directions
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Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil, then reduce heat to medium and cook until tender enough to pierce with a fork, about 15 minutes. Drain and cool slightly. Remove the peels and cut into cubes. Set aside to cool completely.
In a large bowl, mix together the onion, salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. Try not to mash the potatoes very much. Season with salt and pepper.