Oyster Stew for One or Two recipe
All Recipes Soups, Stews and Chili Recipes Stews Seafood
Ingredients
- 2 tablespoons butter 1 (6 inch) celery rib, finely chopped 1 small clove garlic, minced 1 tablespoon all-purpose flour 1 cup milk ¼ cup half-and-half cream ¼ teaspoon onion powder 1 pinch dried parsley ½ teaspoon salt 1 cup fresh shucked oysters, undrained 1 pinch ground black pepper, to taste
Nutrition Info
- 324.8 caloriescarbohydrate: 17.8 gcholesterol: 113.5 mgfat: 20.4 gfiber: 0.6 gprotein: 17.5 gsaturatedFat: 11.6 gservingSize: -sodium: 871.2 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Oyster Stew for One or Two
Directions
-
Melt the butter in a heavy-bottomed skillet or wok over medium-high heat, cook and stir the celery and garlic in the butter until the celery is soft, 5 to 7 minutes. Add the flour and stir, scraping the bottom of pan until flour is lightly toasted. Slowly add the milk and half-and-half to the roux, stirring constantly. Stir the onion powder, parsley, and salt into the mixture. Reduce heat to medium-low, continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes.
Add the oysters with the liquid from the container to the mixture, cook until the edges of the oysters curl, about 5 minutes more. Season with pepper just before serving.