Oyster Souffle recipe

All Recipes Side Dish

Ingredients

35 buttery round crackers, crushed
1 (12 ounce) can oysters, drained
2 cups half-and-half cream
1 tablespoon butter
1 pinch paprika

Nutrition Info

259.2 calories
carbohydrate: 17.4 g
cholesterol: 59.9 mg
fat: 18.1 g
fiber: 0.5 g
protein: 6.9 g
saturatedFat: 8.4 g
servingSize: -
sodium: 284.6 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.

  2. Place a layer of crushed crackers in the bottom of the prepared casserole dish. Cover with a layer of oysters. Repeat layers ending with a layer of cracker crumbs on the top. Drizzle the half-and-half over all, and dot with pieces of butter. Sprinkle paprika over the top. Cover, and let stand for one hour to firm up.

  3. Bake for 1 hour in the preheated oven, until the top is golden, and the center is firm.

Recipe Yield

6 servings

Recipe Note

This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make.

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