Oyster Mushroom Pasta recipe
All Recipes Main Dish Recipes Pasta Spaghetti RecipesIngredients
- 1 (16 ounce) package linguine pasta ½ cup butter 1 pound oyster mushrooms, chopped ⅓ cup chopped fresh parsley salt and ground black pepper to taste ⅔ cup heavy whipping cream 4 green onions, chopped ¼ cup Parmesan cheese
Nutrition Info
- 818.6 caloriescarbohydrate: 91.6 gcholesterol: 119.7 mgfat: 42.2 gfiber: 7 gprotein: 22.1 gsaturatedFat: 25.2 gservingSize: -sodium: 325.1 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Oyster Mushroom Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.
Melt butter in a large skillet over medium heat. Add mushrooms, cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper, cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil, cook until sauce thickens slightly, about 5 minutes.
Pour sauce over pasta in the serving bowl, toss to combine. Add green onions and Parmesan cheese, toss until combined.