Oyster Dressing II recipe

All Recipes Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing

Ingredients

½ cup butter
3 stalks celery, diced
½ sweet onion, chopped
½ yellow onion, finely chopped
1 teaspoon poultry seasoning
ground black pepper to taste
½ pint shucked oysters, chopped
½ cup chicken broth
¾ (1 pound) loaf Italian bread, cubed

Nutrition Info

185.4 calories
carbohydrate: 18.7 g
cholesterol: 26.6 mg
fat: 10.5 g
fiber: 1.3 g
protein: 4.2 g
saturatedFat: 6.1 g
servingSize: -
sodium: 278.1 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. Melt butter in a medium saucepan over medium heat. Stir in celery, sweet onion and yellow onion. Cook until tender, about 5 minutes. Mix in poultry seasoning and ground black pepper. Stir in oysters and chicken broth, and remove from heat.

  3. Place Italian bread in a large bowl. Pour oyster mixture over the bread and mix to coat.

  4. Transfer mixture to the prepared baking dish. Cover with foil and bake in the preheated oven 2 hours.

  5. Turn off oven. Remove foil and allow stuffing to remain in oven about 10 minutes, until surface is crisp.

Recipe Yield

10 servings

Recipe Note

This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!

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