Owen's Chicken Rice recipe

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Ingredients

½ (3 pound) whole chicken, cut into pieces
8 ounces Chinese-style sausages
1 teaspoon salt
1 tablespoon dark soy sauce
2 tablespoons sesame oil
½ slice fresh ginger root, chopped
12 dried shiitake mushrooms, soaked until soft
3 cups long-grain white rice
2 ½ cups boiling water
3 tablespoons chopped fresh cilantro
3 tablespoons thinly sliced green onion

Nutrition Info

468.7 calories
carbohydrate: 49.4 g
cholesterol: 51.1 mg
fat: 20.1 g
fiber: 1.3 g
protein: 22.1 g
saturatedFat: 3.4 g
servingSize: -
sodium: 575.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside.

  2. Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry for another 3 minutes. Stir in the rice and season with salt and pepper.

  3. Transfer the mixture to a rice cooker and add water. When rice is cooked, garnish with chopped coriander and spring onions. Serve.

Recipe Yield

4 servings

Recipe Note

A delicious dish of chicken, mushrooms, sausage and rice which has its origins in Singapore.

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