Overnight Steel-Cut Oats with Yogurt and Blueberries recipe

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Ingredients

¼ cup steel-cut oats
1 (8 ounce) container plain yogurt
2 ounces fresh blueberries
½ ounce stevia powder (such as Pure Via®)
4 ½ ounces coconut milk

Nutrition Info

583.2 calories
carbohydrate: 63 g
cholesterol: 29.5 mg
fat: 36.9 g
fiber: 6.8 g
protein: 15.8 g
saturatedFat: 29.1 g
servingSize: -
sodium: 121.4 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place oats into the bottom of a pint-sized Mason jar. Stir in yogurt, blueberries, and stevia powder. Pour in coconut milk and stir to combine.

  2. Cover the jar and refrigerate 8 hours to overnight.

Recipe Yield

1 serving

Recipe Note

Easy-to-make overnight steel-cut oats with stevia powder, yogurt, coconut milk, and blueberries.

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