Name: Overnight Steel-Cut Oatmeal recipe
Ingredients: 4 cups water;1 cup steel-cut oats;½ cup half-and-half;1 pinch salt

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Ingredients

4 cups water 1 cup steel-cut oats ½ cup half-and-half 1 pinch salt

Nutrition Info

189.3 calories carbohydrate: 28.3 g cholesterol: 11.2 mg fat: 6 g fiber: 4 g protein: 5.9 g saturatedFat: 2.7 g servingSize: - sodium: 58.3 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Directions

Combine water, steel-cut oats, half-and-half, and salt in an oven-safe dish that is small enough to fit inside your slow cooker. Place the dish in the slow cooker and pour hot tap water around it.
Cook on Low until thick and creamy, 6 hours to overnight.

Recipe Yield

4 servings

Recipe Note

A healthy and filling breakfast that is ready when you wake up. Steel-cut oats have such a wonderful, nutty flavor. Serve with the sweetener of your choice, butter, and a pinch of cinnamon.