Overnight Slow Cooker Apple Oatmeal recipe

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Ingredients

butter-flavored cooking spray
2 medium apples, peeled and diced
2 cups old-fashioned rolled oats
⅓ cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
½ teaspoon pumpkin pie spice, or more to taste
4 cups water

Nutrition Info

179.6 calories
carbohydrate: 37.5 g
cholesterol: : -
fat: 1.9 g
fiber: 4.3 g
protein: 3.7 g
saturatedFat: 0.3 g
servingSize: -
sodium: 10.5 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray the inside of a 4-quart slow cooker with cooking spray.

  2. Place diced apples into the slow cooker, add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.

  3. Cook on Low for 8 hours, switch cooker to Warm until ready to serve.

Recipe Yield

6 servings

Recipe Note

Make morning easy and delicious with this slow cooker apple oatmeal recipe that happens overnight: top with blueberries, raspberries, strawberries, granola, raisins, walnuts, or anything else that delights you. I add all of the ingredients to the slow cooker the night before, allowing it to cook overnight.

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