Overnight Oatmeal with Fresh Raspberries recipe

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Ingredients

½ cup old-fashioned rolled oats
½ cup fat-free milk
¼ teaspoon ground cinnamon
1 pinch salt
1 teaspoon maple syrup
⅛ cup fresh raspberries

Nutrition Info

221.4 calories
carbohydrate: 40.2 g
cholesterol: 2.5 mg
fat: 2.8 g
fiber: 5.4 g
protein: 9.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 209.6 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine oats, milk, cinnamon, salt, and maple syrup in a small container. Stir to combine, cover, and refrigerate overnight.

  2. Top with fresh raspberries.

Recipe Yield

1 serving

Recipe Note

This quick and healthy breakfast can be eaten cold or warmed in the microwave. Use any other fresh fruit or berries you like.

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