Overnight Oatmeal Pancakes recipe
All Recipes Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Ingredients
- 3 cups skim milk 3 tablespoons lemon juice 2 cups rolled oats 3 large eggs ½ cup whole wheat flour 1 ½ teaspoons baking powder ¼ teaspoon vanilla extract, or more to taste 1 pinch ground cinnamon, or more to taste 1 pinch ground cloves, or more to taste 1 pinch salt
Nutrition Info
- 261.1 caloriescarbohydrate: 39.6 gcholesterol: 114.5 mgfat: 5.5 gfiber: 4.9 gprotein: 14.7 gsaturatedFat: 1.4 gservingSize: -sodium: 284.2 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Overnight Oatmeal Pancakes
Directions
-
Stir milk and lemon juice together in a bowl, let sit until milk begins to slightly sour, about 10 minutes. Stir oats into milk mixture, cover and refrigerate, 8 hours to overnight.
Mix eggs, flour, baking powder, vanilla extract, cinnamon, cloves, and salt into oat mixture until batter is evenly combined.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.