Overnight Oat Ice Pops recipe

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Ingredients

2 cups orange juice
1 cup vanilla ice cream, softened
½ cup rolled oats
½ cup diced mango, or more to taste
4 ice pop molds

Nutrition Info

173.9 calories
carbohydrate: 31 g
cholesterol: 14.5 mg
fat: 4.6 g
fiber: 1.9 g
protein: 3.5 g
saturatedFat: 2.4 g
servingSize: -
sodium: 28.7 mg
sugar: 20.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour 1/2 cup fruit juice into each ice pop mold and freeze until mostly set, enough so that the next layer can easily be poured on top, at least 2 hours.

  2. Combine vanilla ice cream and oats in a bowl and pour on top of the frozen layer of fruit juice. Push in fruit pieces. Add popsicle sticks to mold and freeze until solid, about 5 hours.

Recipe Yield

4 ice pops

Recipe Note

This is always a good summer treat for the kids, and adults will love it to. I first thought of this when I was setting up a BBQ party we had one summer. Me and a few friends all had kids the same age and were all pretty young back then, so we hadn't experimented with kid-friendly foods all that much. We wanted a refreshing treat on the healthier side, and this recipe was born.

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