Overnight Marinated Tomatoes recipe

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Ingredients

⅔ cup canola oil
¼ cup white vinegar
2 tablespoons dry white wine
1 (0.65 ounce) package garlic cheese dressing mix
6 medium tomatoes, sliced 1/4-inch thick
1 cup grated Parmesan cheese
½ cup green onions, thinly sliced on the diagonal

Nutrition Info

241 calories
carbohydrate: 4.7 g
cholesterol: 8.8 mg
fat: 23 g
fiber: 1.3 g
protein: 4.8 g
saturatedFat: 3.3 g
servingSize: -
sodium: 184.4 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk oil, vinegar, white wine, and dressing mix together in a small bowl.

  2. Arrange 1/2 of the tomato slices over the bottom of a 9x13-inch pan. Sprinkle 1/2 of the Parmesan cheese and green onions on top. Pour 1/2 of the oil and vinegar mixture on top. Repeat with remaining tomatoes, cheese, green onions, and oil and vinegar mixture.

  3. Cover with plastic wrap and refrigerate, 8 hours to overnight.

Recipe Yield

8 servings

Recipe Note

I love this recipe because it's super simple and perfect for a fancy dinner party. The best part is you can make them ahead! I always serve them on individual chilled plates with a basil leaf as garnish.

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