Name: Overnight Light PB&J Oats recipe
Ingredients: ½ cup almond milk;¼ cup fresh raspberries;¼ cup rolled oats;2 tablespoons powdered peanut butter (such as PB2®);1 ½ teaspoons chia seeds;1 teaspoon white sugar

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Ingredients

½ cup almond milk ¼ cup fresh raspberries ¼ cup rolled oats 2 tablespoons powdered peanut butter (such as PB2®) 1 ½ teaspoons chia seeds 1 teaspoon white sugar

Nutrition Info

203.3 calories carbohydrate: 33.3 g cholesterol: : - fat: 5 g fiber: 7.1 g protein: 8.1 g saturatedFat: 0.3 g servingSize: - sodium: 151.9 mg sugar: 9.6 g transFat: : - unsaturatedFat: : -

Directions

Mix almond milk, raspberries, rolled oats, powdered peanut butter, chia seeds, and sugar together in a container. Cover and refrigerate until oats are soft, 8 hours to overnight.

Recipe Yield

1 serving

Recipe Note

This grab-and-go breakfast has it all: quick prep, easily customizable, great flavor with tons of health benefits. These oats are packed with whole grains, calcium, protein, and vitamins.