Overnight Flank Steak Marinade recipe
All Recipes Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Ingredients
- 1 (1 1/2-pound) flank steak, cut into portion sized pieces ½ cup liquid amino acids (such as Bragg®) 3 tablespoons sesame oil 3 tablespoons toasted sesame seeds 2 large cloves garlic, grated 1 (2 inch) piece fresh ginger, grated
Nutrition Info
- 188.5 caloriescarbohydrate: 2.7 gcholesterol: 24.9 mgfat: 13.6 gfiber: 0.6 gprotein: 16.7 gsaturatedFat: 3.2 gservingSize: -sodium: 906.9 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Overnight Flank Steak Marinade
Directions
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Place steak into a thick resealable bag. Close bag and pound steak until it is about 3/4-inch thick. Remove from bag and score steak in a diamond pattern, cutting 3/4 of the way through the steak.
Combine liquid aminos, sesame oil, sesame seeds, garlic, and ginger in a shallow dish, stir to combine. Place steak into the marinade and turn to coat. Marinate for 8 hours in the refrigerator, turning occasionally.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill steak on the hot grill, cut side down, about 5 minutes per side, or to desired doneness.