Overnight Delight White Coffee Ice Cream recipe
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Ingredients
- 2 cups heavy whipping cream ¾ cup white sugar 4 egg yolks 1 ½ cups whole freshly roasted coffee beans 1 cup whole milk ½ teaspoon vanilla extract ¼ teaspoon salt
Nutrition Info
- 332.1 caloriescarbohydrate: 23.9 gcholesterol: 187 mgfat: 25.2 gfiber: : -protein: 4 gsaturatedFat: 15.1 gservingSize: -sodium: 120.4 mgsugar: 20.3 gtransFat: : -unsaturatedFat: : -
Directions Overnight Delight White Coffee Ice Cream
Directions
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Place the bowl of ice cream maker in the freezer.
Combine cream, sugar, and egg yolks in a saucepan, cook and stir over medium-low heat until mixture is heated through but not boiling, 10 to 15 minutes. Remove saucepan from heat and add coffee beans. Transfer cream mixture to a bowl and refrigerate, 8 hours to overnight.
Strain coffee beans out of cream mixture. Stir milk, vanilla extract, and salt into cream mixture, transfer to bowl of ice cream maker.
Process cream mixture in the ice cream maker according to manufacturer's instructions.