Overnight Coffee Cake recipe
All Recipes Dessert Recipes Cakes Coffee Cake Recipes
Ingredients
- ⅓ cup butter, softened ½ cup white sugar ¼ cup packed brown sugar 1 egg 1 cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon ground cinnamon ½ cup buttermilk ¼ cup packed brown sugar ¼ cup finely chopped walnuts ¼ teaspoon ground cinnamon
Nutrition Info
- 176.7 caloriescarbohydrate: 26.3 gcholesterol: 29.5 mgfat: 7.3 gfiber: 0.5 gprotein: 2.4 gsaturatedFat: 3.6 gservingSize: -sodium: 102.2 mgsugar: 17.8 gtransFat: : -unsaturatedFat: : -
Directions Overnight Coffee Cake
Directions
-
Lightly grease an 8 inch square baking pan. In a large bowl, cream together the butter, white sugar, and 1/4 cup brown sugar. Beat in the egg until well blended. In a medium bowl, combine the flour, baking powder, baking soda, and 1/2 teaspoon cinnamon. Stir the flour mixture into the creamed mixture alternately with buttermilk. Spread evenly into the prepared baking pan.
In a small bowl, mix 1/4 cup brown sugar, walnuts, and 1/4 teaspoon cinnamon. Sprinkle over the batter. Cover, and refrigerate overnight.
The next day, preheat oven to 350 degrees F (175 degrees C). Bake the cake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.