Name: Overnight Coconut Pecan Steel Cut Oats recipe
Ingredients: ⅓ cup steel cut oats;1 tablespoon unsweetened shredded coconut;1 tablespoon crushed pecans;½ teaspoon brown sugar;⅛ teaspoon ground cinnamon;⅓ cup milk;1 tablespoon milk

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Ingredients

⅓ cup steel cut oats 1 tablespoon unsweetened shredded coconut 1 tablespoon crushed pecans ½ teaspoon brown sugar ⅛ teaspoon ground cinnamon ⅓ cup milk 1 tablespoon milk

Nutrition Info

347.2 calories carbohydrate: 45.4 g cholesterol: 7.7 mg fat: 14.3 g fiber: 7.1 g protein: 10.9 g saturatedFat: 5.7 g servingSize: - sodium: 42.4 mg sugar: 8.8 g transFat: : - unsaturatedFat: : -

Directions

Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container, top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.

Recipe Yield

1 serving

Recipe Note

No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat.