Overnight Cinnamon Rolls II recipe

All Recipes Bread Yeast Bread Recipes

Ingredients

¾ cup raisins
20 frozen dinner rolls
1 cup brown sugar
¼ cup instant vanilla pudding mix
1 tablespoon ground cinnamon
¼ cup butter, melted

Nutrition Info

213.6 calories
carbohydrate: 38.8 g
cholesterol: 7.7 mg
fat: 4.9 g
fiber: 1.2 g
protein: 4.6 g
saturatedFat: 2 g
servingSize: -
sodium: 274.8 mg
sugar: 18.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak the raisins in warm water for 10 minutes, drain.

  2. Place the rolls in a lightly greased 10 inch Bundt pan or a 13x9 inch cake pan. In a medium mixing bowl combine the brown sugar, pudding mix and cinnamon. Sprinkle the soaked raisins and the cinnamon mixture over the rolls. Pour the melted butter over the rolls, cover with a clean damp cloth and let stand overnight at room temperature.

  3. In the morning, preheat oven to 350 degrees F (175 degrees C).

  4. Bake rolls for 25 minutes or until golden brown. Let cool in the pan for 5 minutes and then turn out onto a serving plate.

Recipe Yield

20 rolls

Recipe Note

Easy to make but wonderful and very sweet to wake up to! You make it the night before and bake it in the morning.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Overnight Cinnamon Rolls II Recipe, simple recipe Overnight Cinnamon Rolls II, recipe Overnight Cinnamon Rolls II, recipe Overnight Cinnamon Rolls II, Overnight Cinnamon Rolls II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe overnight, , prima recipes , baking , tasty recipe best recipes