Overnight Casserole recipe

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Ingredients

2 cups small seashell pasta
4 hard-cooked eggs, chopped
½ pound Cheddar cheese, cubed
1 pinch ground black pepper
2 cups milk
2 (10.75 ounce) cans condensed cream of mushroom soup
1 onion, chopped
1 ½ pounds dried beef, torn in pieces

Nutrition Info

385.9 calories
carbohydrate: 26.2 g
cholesterol: 155.9 mg
fat: 15.9 g
fiber: 0.9 g
protein: 35.1 g
saturatedFat: 7.6 g
servingSize: -
sodium: 2483.9 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the macaroni, eggs, cheese, pepper, milk, soup, onion and beef in a 9x13 inch baking dish. Mix well, cover and refrigerate overnight.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Bake casserole, covered, at 350 degrees F (175 degrees C) for 1 hour.

Recipe Yield

10 servings

Recipe Note

Macaroni, eggs, cheese and dried beef combine in a creamy soup mixture. This is a delicious casserole that you prepare the night before, then just pop it in the oven for an hour to bake.

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