Overnight Bubble Bread recipe

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Ingredients

½ cup pecan halves
18 frozen dinner rolls
1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter
½ cup brown sugar

Nutrition Info

678.6 calories
carbohydrate: 90.6 g
cholesterol: 45.5 mg
fat: 29.6 g
fiber: 3.9 g
protein: 14.7 g
saturatedFat: 11.9 g
servingSize: -
sodium: 837.2 mg
sugar: 30.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.

  2. Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.

  3. In the morning, preheat oven to 350 degrees F (175 degrees C).

  4. Bake for 20 to 30 minutes, until golden brown.

Recipe Yield

6 servings

Recipe Note

One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!

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