Overnight Blueberry French Toast Casserole recipe
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Ingredients
- 1 (8 ounce) package cream cheese, softened 1 cup confectioners' sugar 2 tablespoons milk 1 tablespoon vanilla extract, divided 2 cups blueberries, divided 2 loaves French bread, cubed 2 cups milk 8 eggs 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg
Nutrition Info
- 494.1 caloriescarbohydrate: 71.7 gcholesterol: 177.6 mgfat: 14.6 gfiber: 3 gprotein: 19.3 gsaturatedFat: 7.3 gservingSize: -sodium: 734.3 mgsugar: 20.5 gtransFat: : -unsaturatedFat: : -
Directions Overnight Blueberry French Toast Casserole
Directions
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Mix cream cheese, confectioners' sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy, fold in 1 cup blueberries.
Cover the bottom of a 10x14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over bread layer, top with remaining bread cubes.
Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl, pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set, about 30 minutes.