Overnight Beer-Boiled Shrimp recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 3 pounds shell-on medium shrimp 4 (12 ounce) cans pilsner-style beer 3 tablespoons paprika 1 ⅛ cups white vinegar 2 tablespoons seafood seasoning (such as Old Bay®) 2 tablespoons celery seed 3 teaspoons celery salt 1 ½ teaspoons ground black pepper ½ teaspoon cayenne pepper
Nutrition Info
- 152.1 caloriescarbohydrate: 6.2 gcholesterol: 172.7 mgfat: 1.6 gfiber: 1.1 gprotein: 19.7 gsaturatedFat: 0.3 gservingSize: -sodium: 848.9 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Overnight Beer-Boiled Shrimp
Directions
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Rinse shrimp under cold running water and set in a strainer to drain.
Meanwhile, add beer, paprika, vinegar, seafood seasoning, celery seed, celery salt, black pepper, and cayenne pepper to a large pot over high heat. Bring to a boil and add shrimp. Immediately turn off the heat and let cool on the stovetop for about 1 hour. Cover the pot and transfer to the top shelf of the refrigerator, placing it on top of a thick towel. Let shrimp soak for 12 to 24 hours.
Drain shrimp in a strainer and discard remaining marinating liquid.