Oven Roasted Vegetables recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

cooking spray (such as Pam®)
½ cup olive oil, or more as needed
1 (1 ounce) package dry onion soup mix, or more to taste
2 pounds potatoes, cut into 1-inch pieces, or more to taste
1 pound baby carrots
2 large bell peppers, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces, or more to taste

Nutrition Info

255.3 calories
carbohydrate: 31.1 g
cholesterol: : -
fat: 13.9 g
fiber: 5.3 g
protein: 3.6 g
saturatedFat: 2 g
servingSize: -
sodium: 357.5 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.

  2. Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl, add oil mixture and mix until evenly coated.

  3. Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.

Recipe Yield

8 servings

Recipe Note

This versatile recipe has become a family-favorite as all types of vegetables can be used.

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