Oven-Roasted Sesame Seed-Encrusted Salmon recipe

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Ingredients

¼ cup soy sauce
2 tablespoons olive oil
1 tablespoon sesame oil
1 teaspoon honey
1 dash hot pepper sauce
ground black pepper to taste
2 (5 ounce) salmon fillets
1 tablespoon sesame seeds

Nutrition Info

388.5 calories
carbohydrate: 6.9 g
cholesterol: 60.8 mg
fat: 27.3 g
fiber: 0.9 g
protein: 28.8 g
saturatedFat: 4.3 g
servingSize: -
sodium: 1882.3 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Mix soy sauce, olive oil, sesame oil, honey, hot sauce, and black pepper together in a baking pan.

  3. Lay salmon fillets in the soy sauce mixture, let sit for 10 minutes. Turn fillets over and cover tops with sesame seeds.

  4. Bake in the preheated oven until salmon is opaque, about 15 minutes. Broil until sesame seeds are golden brown, about 5 minutes more.

Recipe Yield

2 salmon fillets

Recipe Note

Great oven-roasted salmon recipe that's easy to make at home and is always a hit when entertaining. Serve with steamed rice and roasted veggies.

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