Oven Roasted Ribs recipe

All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Ingredients

1 teaspoon vegetable oil
½ cup chopped onions
2 cloves minced garlic
¾ cup chili sauce
½ cup beer
¼ cup honey
2 tablespoons Worcestershire sauce
½ teaspoon dry mustard
3 ½ pounds country style pork ribs

Nutrition Info

634.4 calories
carbohydrate: 35.5 g
cholesterol: 178.7 mg
fat: 32.2 g
fiber: 1.1 g
protein: 47.9 g
saturatedFat: 11.1 g
servingSize: -
sodium: 871.5 mg
sugar: 24.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.

  2. Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture, bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven, bake until sauce bubbles and ribs are tender, 1 hour.

Recipe Yield

4 servings

Recipe Note

Great sweet and tangy BBQ sauce. This recipe can be used for all types of ribs.

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