Oven Roasted Potatoes recipe
All Recipes Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Ingredients
- ⅛ cup olive oil 1 tablespoon minced garlic ½ teaspoon dried basil ½ teaspoon dried marjoram ½ teaspoon dried dill weed ½ teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon dried parsley ½ teaspoon crushed red pepper flakes ½ teaspoon salt 4 large potatoes, peeled and cubed
Nutrition Info
- 289.1 caloriescarbohydrate: 53.1 gcholesterol: : -fat: 7.1 gfiber: 4 gprotein: 5 gsaturatedFat: 1 gservingSize: -sodium: 304 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Oven Roasted Potatoes
Directions
-
Preheat oven to 475 degrees F (245 degrees C).
In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.