Oven-Roasted Parmesan Zucchini recipe

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

vegetable cooking spray
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 teaspoon salt
½ teaspoon garlic powder
⅛ teaspoon ground black pepper
3 medium zucchini, cubed

Nutrition Info

95.9 calories
carbohydrate: 5.3 g
cholesterol: 2.2 mg
fat: 7.8 g
fiber: 1.7 g
protein: 2.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 634.5 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a 15 1/2x10 1/2-inch rimmed baking pan with vegetable cooking spray.

  2. Mix olive oil, Parmesan cheese, salt, garlic powder, and pepper together in a large bowl. Add zucchini and toss to coat. Spread zucchini in a single layer on the prepared pan.

  3. Bake, uncovered, in the preheated oven until zucchini is tender but not too soft, 15 to 18 minutes.

Recipe Yield

4 servings

Recipe Note

I came up with this roasted zucchini recipe looking for a way to cook squash where my kids would eat it. They love this one.

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