Oven-Roasted Italian Salmon with Caesar Salad recipe
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Ingredients
- 1 tablespoon coconut sugar 1 tablespoon smoked paprika 1 teaspoon grated orange zest 2 teaspoons dried oregano 1 teaspoon ground cinnamon ½ teaspoon sea salt 1 tablespoon olive oil 3 (3 ounce) salmon fillets 1 head lettuce, chopped, or as needed 2 tablespoons apple cider vinegar 1 tablespoon olive oil 5 teaspoons spicy brown mustard 1 clove garlic, minced 1 pinch salt ½ cup croutons, or to taste
Nutrition Info
- 331.7 caloriescarbohydrate: 17.6 gcholesterol: 50.6 mgfat: 20.6 gfiber: 4.1 gprotein: 20.3 gsaturatedFat: 3.6 gservingSize: -sodium: 606.8 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Oven-Roasted Italian Salmon with Caesar Salad
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with aluminum foil.
Mix coconut sugar, paprika, orange zest, oregano, cinnamon, and sea salt together in a small bowl. Add 1 tablespoon olive oil and mix well. Rub salmon evenly with the mixture, place fish on the prepared baking pan.
Roast in the preheated oven until fish flakes easily with a fork, about 15 minutes.
Place lettuce in a bowl. Mix vinegar, 1 tablespoon olive oil, mustard, garlic, and salt together in a small bowl. Pour dressing over the lettuce and mix well. Add croutons and place the salmon on top.