Oven Roasted Grape Tomatoes recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

1 pound grape tomatoes, halved
1 tablespoon olive oil
2 cloves garlic, minced
5 fresh basil leaves, chopped
1 teaspoon chopped fresh thyme
salt to taste

Nutrition Info

112.5 calories
carbohydrate: 11.7 g
cholesterol: : -
fat: 7.5 g
fiber: 2.6 g
protein: 2.2 g
saturatedFat: 1 g
servingSize: -
sodium: 98.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.

  3. Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.

Recipe Yield

2 servings

Recipe Note

This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.

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