Oven-Roasted Corn on the Cob with Blue Cheese recipe

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Ingredients

4 tablespoons unsalted butter, softened
2 teaspoons dried dill
6 ears corn, husks and silk removed
⅔ cup crumbled blue cheese

Nutrition Info

199.1 calories
carbohydrate: 17.7 g
cholesterol: 31.6 mg
fat: 13.1 g
fiber: 2.5 g
protein: 6.3 g
saturatedFat: 7.8 g
servingSize: -
sodium: 224.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine butter and dill in a bowl to form a paste. Rub paste evenly on each ear of corn and wrap individually in aluminum foil. Arrange on a baking sheet.

  3. Bake in the preheated oven for 20 minutes.

  4. Remove corn from the oven and carefully open each packet. Sprinkle corn evenly with blue cheese. Return corn to the hot oven and bake until melted, about 5 minutes more.

Recipe Yield

6 ears of corn

Recipe Note

Amaze your guests with this simple roasted-but-over-the-top corn on the cob.

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