Oven-Roasted Brussels Sprouts with Mission Figs and Bacon recipe
All Recipes Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Ingredients
- 10 slices thick-cut bacon, cut in 1-inch pieces 2 (12 ounce) packages Brussels sprouts, cut in half 6 dates, chopped 1 sweet onion, chopped 6 sprigs Italian flat leaf parsley, chopped ½ cup balsamic vinegar, or more to taste ⅓ cup dried cranberries ⅓ cup whole pecans ¼ cup olive oil, or more to taste ¼ cup quartered dried Mission figs 1 teaspoon fennel seeds salt and ground black pepper to taste
Nutrition Info
- 247.4 caloriescarbohydrate: 30.5 gcholesterol: 10.1 mgfat: 12.6 gfiber: 6 gprotein: 7.4 gsaturatedFat: 2.3 gservingSize: -sodium: 259.3 mgsugar: 20.2 gtransFat: : -unsaturatedFat: : -
Directions Oven-Roasted Brussels Sprouts with Mission Figs and Bacon
Directions
-
Preheat oven to 375 degrees F (190 degrees C). Spread bacon on a baking sheet.
Bake in the preheated oven until crispy, about 20 minutes.
Remove bacon from oven, increase oven temperature to 380 degrees F (193 degrees C). Transfer bacon to a large bowl. Add Brussels sprouts, dates, onion, parsley, vinegar, cranberries, pecans, olive oil, figs, fennel seeds, salt, and pepper, toss to combine. Spread onto a baking sheet.
Bake in the hot oven until tender and lightly browned, 15 to 20 minutes.