Oven-Roasted Broccolini recipe
All Recipes Side Dish Vegetables BroccoliIngredients
- 2 bunches broccolini 3 teaspoons minced garlic 4 tablespoons olive oil salt and ground black pepper to taste 2 tablespoons grated Parmesan cheese, or to taste
Nutrition Info
- 226.7 caloriescarbohydrate: 16.8 gcholesterol: 2.2 mgfat: 14.2 gfiber: 2.7 gprotein: 9.1 gsaturatedFat: 2.3 gservingSize: -sodium: 144.4 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Oven-Roasted Broccolini
Directions
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a roasting pan with aluminum foil.
Spread broccolini in an even layer in the roasting pan. Sprinkle garlic over broccolini. Drizzle olive oil over the top. Season with salt and pepper.
Place under the broiler and cook, watching closely, until lightly browned and stalks are tender, 6 to 8 minutes. Serve sprinkled with Parmesan cheese.