Name: Oven Roasted Baked Potatoes recipe
Ingredients: 8 fingerling potatoes, cubed;1 large onion, cubed;2 tablespoons coconut oil, melted;2 tablespoons minced garlic;1 tablespoon sea salt

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Ingredients

8 fingerling potatoes, cubed 1 large onion, cubed 2 tablespoons coconut oil, melted 2 tablespoons minced garlic 1 tablespoon sea salt

Nutrition Info

148.6 calories carbohydrate: 24.7 g cholesterol: : - fat: 4.8 g fiber: 3.2 g protein: 2.9 g saturatedFat: 4.2 g servingSize: - sodium: 888.8 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with foil.
Toss fingerling potatoes, onion, coconut oil, garlic, and sea salt in a large bowl. Spread mixture onto baking sheet, bake, stirring every 10 minutes, until potatoes are tender, about 30 to 40 minutes.

Recipe Yield

6 servings

Recipe Note

Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers. Potatoes can be cooked until just done or cooked to a crunchy skin. Great either way.