Oven Ribs recipe

All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Ingredients

2 tablespoons vegetable oil
3 pounds pork spareribs
1 cup ketchup
1 (12 fluid ounce) can cola-flavored carbonated beverage
½ teaspoon ground ginger

Nutrition Info

498.8 calories
carbohydrate: 16.6 g
cholesterol: 120.1 mg
fat: 34.7 g
fiber: 0.1 g
protein: 29.5 g
saturatedFat: 11.8 g
servingSize: -
sodium: 540.4 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat the oil in a large skillet over medium-high heat. Quickly brown the spareribs on both sides. Remove the ribs, and place in a roasting pan. In a medium bowl, stir together the ketchup, cola, and ginger. Pour over the ribs, and place a lid on the pan, or cover tightly with aluminum foil.

  3. Bake for 2 hours in the preheated oven. Remove the lid during the last 30 minutes.

Recipe Yield

6 servings

Recipe Note

Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.

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