Oven-Fried Chicken Breasts recipe
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Ingredients
- 5 large skinless, boneless chicken breast, halved lengthwise ¾ cup vegetable oil, divided ¼ cup white vinegar 2 tablespoons salt, divided 1 tablespoon garlic powder, divided 2 teaspoons cayenne pepper, divided ¾ cup all-purpose flour ½ cup shredded Cheddar cheese 2 tablespoons chopped fresh chives
Nutrition Info
- 347.9 caloriescarbohydrate: 8.5 gcholesterol: 75.2 mgfat: 22 gfiber: 0.4 gprotein: 28 gsaturatedFat: 4.8 gservingSize: -sodium: 1491 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Oven-Fried Chicken Breasts
Directions
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Mix chicken, 1/4 cup vegetable oil, vinegar, 1 tablespoon salt, 1 1/2 teaspoon garlic powder, and 1 teaspoon cayenne pepper together in a large bowl. Cover with plastic wrap, place in the refrigerator.
Preheat oven to 400 degrees F (200 degrees C).
Pour remaining 1/2 cup vegetable oil into a shallow baking pan, place in the preheating oven for 20 minutes.
Mix remaining 1 tablespoon salt, 1 1/2 teaspoon garlic powder, 1 teaspoon cayenne pepper, and flour together in a shallow bowl. Spread out evenly in the bowl.
Remove baking pan from the oven. Dredge chicken in the flour mixture, one piece at a time, and gently place into the hot oil.
Bake chicken in the preheated oven, turning once halfway through, until golden brown, about 30 minutes.
Top chicken with Cheddar cheese and chives.