Oven-Crisped Potato Cakes recipe
All Recipes Side Dish Potato Side Dish Recipes
Ingredients
- cooking spray 16 ounces shredded frozen potatoes, thawed 1 large onion, grated ½ cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1 large egg, beaten 2 ⅔ tablespoons canola oil, divided
Nutrition Info
- 87.2 caloriescarbohydrate: 11.9 gcholesterol: 15.5 mgfat: 3.7 gfiber: 1.2 gprotein: 2 gsaturatedFat: 0.4 gservingSize: -sodium: 202.6 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Oven-Crisped Potato Cakes
Directions
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Preheat oven to 450 degrees F (230 degrees C).
Coat baking sheet with cooking spray.
Put potatoes and onion on a clean towel. Roll up towel and squeeze out as much liquid as possible. Transfer mixture to a large bowl.
Stir flour, salt, and black pepper into potato mixture, mix well.
Stir egg and 2 teaspoons canola oil into potato mixture until combined.
Heat remaining 2 tablespoons oil in a large non-stick skillet over medium-high heat.
Scoop up potato mixture with a 1/4-cup measuring cup and drop into hot oil. Flatten into patties with a spatula. Cook patties until golden brown, 2 to 3 minutes on each side.
Transfer cakes to prepared baking sheet. Bake in preheated oven until cakes are browned and crisp, 12 to 15 minutes.