Oven Brown Rice with Carrots and Mushrooms recipe

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Ingredients

cooking spray
1 (14 ounce) can beef broth
1 cup uncooked brown rice
1 cup finely diced carrots
½ cup milk
1 (4 ounce) can sliced mushrooms, drained
½ cup condensed cream of chicken soup
¼ cup butter

Nutrition Info

230.3 calories
carbohydrate: 29.7 g
cholesterol: 23.6 mg
fat: 10.4 g
fiber: 2.2 g
protein: 4.9 g
saturatedFat: 5.7 g
servingSize: -
sodium: 512.6 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spray a 2-quart casserole dish with cooking spray.

  3. Stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined.

  4. Pour mixture into prepared casserole dish.

  5. Bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour.

Recipe Yield

6 servings

Recipe Note

This is my original recipe and it is super easy and delicious. Add slivered almonds or diced water chestnuts for something extra.

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