Oven Beef Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

1 pound beef stew meat, cut into 1 inch cubes
2 cups cubed potatoes
2 cups chopped carrots
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed French onion soup
1 ¾ cups water
1 cup frozen green peas

Nutrition Info

249.4 calories
carbohydrate: 17.5 g
cholesterol: 38 mg
fat: 13.9 g
fiber: 2.8 g
protein: 14.2 g
saturatedFat: 5.1 g
servingSize: -
sodium: 645.1 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix together well.

  3. Bake, uncovered, for 4 to 5 hours, stirring occasionally. Mix in the peas 15 minutes before serving.

Recipe Yield

8 servings

Recipe Note

A stew that is easy to put together and fills your kitchen with a mouthwatering aroma. Doubling the recipe makes for an easy company dinner.

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