Oven Baked Rice recipe

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Ingredients

1 cup jasmine rice (such as Mahatma®)
2 ¼ cups water
¼ cup butter
1 teaspoon salt
1 teaspoon white vinegar

Nutrition Info

272.4 calories
carbohydrate: 38.4 g
cholesterol: 30.5 mg
fat: 11.5 g
fiber: 0.5 g
protein: 3.3 g
saturatedFat: 7.3 g
servingSize: -
sodium: 667.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.

  2. Pour rice into the prepared baking dish.

  3. Stir water, butter, salt, and vinegar together in a saucepan, bring to a rolling boil. Pour the water mixture over the rice, stir.

  4. Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.

Recipe Yield

4 servings

Recipe Note

My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.

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