Oven-Baked Potato Fries recipe

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Ingredients

2 pounds baking potatoes, each cut into six wedges
2 tablespoons olive oil
½ teaspoon dried thyme leaves
¼ teaspoon ground black pepper
salt to taste
¼ cup shredded Cheddar cheese

Nutrition Info

263.8 calories
carbohydrate: 39.9 g
cholesterol: 7.4 mg
fat: 9.3 g
fiber: 5.1 g
protein: 6.4 g
saturatedFat: 2.5 g
servingSize: -
sodium: 96.5 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges, season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.

  3. Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.

Recipe Yield

4 servings

Recipe Note

This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing each day for an entire week.

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