Oven-Baked Cod with Bread Crumbs recipe
All Recipes Seafood FishIngredients
- 4 (4 ounce) cod fillets 1 pinch salt and freshly ground black pepper to taste ½ cup warm water ½ fish bouillon cube ¾ cup dry bread crumbs ¼ cup butter, cut into small chunks 1 bunch fresh parsley, chopped 1 tablespoon chopped fresh dill 2 teaspoons dried tarragon
Nutrition Info
- 283.4 caloriescarbohydrate: 16 gcholesterol: 72.1 mgfat: 13.5 gfiber: 1.5 gprotein: 23.8 gsaturatedFat: 7.6 gservingSize: -sodium: 360.8 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Oven-Baked Cod with Bread Crumbs
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.