Oven-Baked Coconut Tofu recipe

All Recipes Side Dish

Ingredients

3 tablespoons grated coconut
1 tablespoon soy sauce
1 tablespoon mirin (Japanese sweet wine)
1 tablespoon maple syrup
1 tablespoon sesame oil
1 teaspoon red pepper flakes
1 (16 ounce) package extra firm tofu, drained, pressed and cubed

Nutrition Info

155.7 calories
carbohydrate: 8 g
cholesterol: : -
fat: 10.2 g
fiber: 0.9 g
protein: 9.7 g
saturatedFat: 2.4 g
servingSize: -
sodium: 234.9 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Spread coconut on a plate. Set aside. Whisk together soy sauce, mirin, maple syrup, sesame oil, and red pepper flakes in a bowl. Dip the tofu in the soy sauce mixture, then dredge in the coconut until evenly coated. Place tofu on a baking sheet.

  3. Bake in the preheated oven until golden brown, 20 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

A flavorful way to eat tofu. Crispy on the outside and chewy on the inside. Service with white or brown rice.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Oven-Baked Coconut Tofu Recipe, simple recipe Oven-Baked Coconut Tofu, recipe Oven-Baked Coconut Tofu, recipe Oven-Baked Coconut Tofu, Oven-Baked Coconut Tofu recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe oven-baked, , prima recipes , baking , tasty recipe best recipes