Oven-Baked Banana Chips recipe

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Ingredients

1 firm banana, thinly sliced

Nutrition Info

105 calories
carbohydrate: 27 g
cholesterol: : -
fat: 0.4 g
fiber: 3.1 g
protein: 1.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1.2 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment.

  2. Place banana slices in a single layer on prepared baking sheet.

  3. Bake in the preheated oven for 1 hour, turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more.

Recipe Yield

1 serving

Recipe Note

What! You can make homemade banana chips?! Firm bananas are easier to slice into thin pieces.

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