Name: Outstanding Marinade for Steaks and Roasts recipe
Ingredients: 1 cup red wine;1 cup olive oil;½ cup soy sauce;⅓ cup red wine vinegar;¼ cup fresh lemon juice;3 tablespoons Worcestershire sauce;2 tablespoons Italian seasoning;2 tablespoons Dijon-style prepared mustard;1 tablespoon freshly ground black pepper;1 onion, chopped;4 cloves garlic, minced

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Ingredients

1 cup red wine 1 cup olive oil ½ cup soy sauce ⅓ cup red wine vinegar ¼ cup fresh lemon juice 3 tablespoons Worcestershire sauce 2 tablespoons Italian seasoning 2 tablespoons Dijon-style prepared mustard 1 tablespoon freshly ground black pepper 1 onion, chopped 4 cloves garlic, minced

Nutrition Info

121.9 calories carbohydrate: 3.9 g cholesterol: : - fat: 10.9 g fiber: 0.5 g protein: 0.7 g saturatedFat: 1.5 g servingSize: - sodium: 424.7 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Directions

Whisk red wine, olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Italian seasoning, mustard, and black pepper together in a bowl, add onion and garlic.

Recipe Yield

3 cups

Recipe Note

Divine recipe! This is a great marinade for any cut of beef, but it's d-i-v-i-n-e to use on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time! Don't be afraid it's too salty as written, it's not! Add any spices to your taste and soak overnight!

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